Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna mousse with avocados. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna Mousse with Avocados is something which I’ve loved my entire life.
This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Our chefs at Aulani, a Disney Resort & Spa, in Hawai'i are always creating delicious island-inspired dishes. Always a menu favorite, poke, which means "cut.
To get started with this recipe, we must prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Take 2 Anchovy Fittles
- Make ready 1 Tsp Capers
- Prepare 1 Tbsp Lemon or Lime Juice
- Prepare Salt and Pepper
- Prepare Avocados
- Get Paprika to Garnish
I got the recipe from a friend after having it at her party and not being able to get it out of my mind. The Best Tuna Mousse Recipes on Yummly Tuna Mousse, Tuna Mousse Dip, Spreadable Tuna Mousse. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime.
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
Tuna Mousse, Tuna Mousse Dip, Spreadable Tuna Mousse. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter. Variation To serve as an appetizer, spread the avocado and wasabi purée on toasted bread slices.
So that’s going to wrap it up with this exceptional food tuna mousse with avocados recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
