Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and scallop with mango salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Shrimp and Scallop with Mango Salad. This seafood salad fills both bills.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Take 1 bottle clam juice
  2. Take 8 oz sea scallops sliced to bite-size
  3. Get 8 oz 20 count shrimp shelled and cut in thirds
  4. Make ready 2 large mangoes
  5. Take 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Make ready 1 tsp lime zest.
  8. Get Fresh lime from 1/2 squeezed lime
  9. Prepare 1/4 tsp freeze-dry mint or large pinch of dried
  10. Prepare 3 tbs olive oil
  11. Get salt and pepper
  12. Get Lime wedges

Fill Grillie with shrimp, mango, scallops and garlic. Add a little of each ingredient into the Grillie and rotate until all the ingredients are well mixed and evenly distributed. In a small bowl, combine oil and jerk seasoning. Bring a pot of salted water to boil.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

In a small bowl, combine oil and jerk seasoning. Bring a pot of salted water to boil. Stir together the onion, tomatoes, lime juice, cilantro, serrano chili, and olive oil in a large bowl. This salad's wide array of flavors goes perfectly with simple seared scallops. Not to mention, it's chock full of antioxidants!.

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