Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black pepper beef stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Pepper Beef Stir Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Black Pepper Beef Stir Fry is something which I have loved my whole life.
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious!
To get started with this particular recipe, we have to prepare a few ingredients. You can have black pepper beef stir fry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef Stir Fry:
- Get Beef & Marinate
- Take 250 g sirloin beef cubes
- Get 1 tsp cornflour
- Prepare 1 tsp light soy sauce
- Take 1 tsp sesame oil
- Take 1 tsp ginger (julienned)
- Get Other Ingredients
- Get 1/2 Red Capsicum
- Take 1/2 Green Capsicum
- Take 1 small onion
- Get Stir fry Sauce
- Get 3 tbsp Water
- Prepare 3 tbsp Abalone sauce
- Get 1 tsp light soy sauce
- Take 1 tsp corn flour
- Take 1 tsp freshly grounded black pepper
- Take 1/4 tsp sugar
Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very.
Instructions to make Black Pepper Beef Stir Fry:
- Marinate beef cubes and let sit 10 mins
- Sear beef cubes in pan and remove
- Add some oil to the pan and stir fry onion and capsicum
- Return beef cubes to pan and pour in stir fry sauce and stir up for a minute
- Finish up with some additional black pepper to taste
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Dish out and serve immediately with steamed. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian!
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