Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed eggplant with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Reviews for: Photos of Stuffed Eggplant with Shrimp and Basil. Add the eggplant pulp and cook until done.

Stuffed Eggplant with shrimp is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Eggplant with shrimp is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Get 1 Large Organic Eggplant
  2. Prepare 8 Medium Shrimp
  3. Get 1 organic egg
  4. Prepare 1/2 tsp Himalayan pink salt
  5. Take 1 tbsp Organic all purpose flour
  6. Make ready 1/4 tsp white pepper
  7. Take 2 tbsp corn starch
  8. Make ready 4 tbsp water
  9. Make ready 2 tbsp oyster sauce
  10. Make ready 1 tbsp cooking wine
  11. Prepare 4 tbsp cooking olive oil

Afterwards, the slices are fried, steamed then coated in a delicious sauce. This shrimp stuffed eggplant is another dim sum dish that I love. It is no surprise to me because I grew up eating a lot of eggplant since a young age. Stuffed Shrimp Eggplant Dim Sum by Kuv Tsev Stuffed Shrimp Eggplant Dim Sum Dish - Now you can easily make this dim sum dish at home.

Instructions to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

It is no surprise to me because I grew up eating a lot of eggplant since a young age. Stuffed Shrimp Eggplant Dim Sum by Kuv Tsev Stuffed Shrimp Eggplant Dim Sum Dish - Now you can easily make this dim sum dish at home. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp.

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