Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp wonton soba. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Wonton Soba is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Wonton Soba is something which I have loved my entire life. They’re nice and they look fantastic.
Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Wrap in wonton wrapper and set aside. I added soba noodles, mushrooms and Chinese spinach to go with the shrimp wontons, making this a healthy one-dish meal.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Soba:
- Prepare 250 grams shrimp
- Take Soup base
- Make ready 5-6 cups chicken stock
- Get 1 cup rice wine (you may substitute with white wine)
- Take 2 cups soya or cashew milk, or water
- Make ready Shrimp wontons
- Prepare 2 cloves garlic, grated
- Make ready 1 thumb size ginger, grated
- Prepare 2 green onion, chopped
- Take 1 egg white
- Take 1 tsp soy sauce
- Take 1 tsp rice wine
- Take 1 tsp sesame oil
- Make ready 1 tsp toasted sesame seeds
- Take 1 1/2 tsp cornstarch
- Take Pinch pepper to taste
- Make ready Wonton wrapper
- Prepare To assemble
- Take Soba or ramen noodles
- Prepare 1 clove garlic, grated
- Take 1 tbsp tsuyu
- Make ready Bokchoy
- Take 1 ajitsuke tamago (ramen egg)
- Get Spring onion, chopped thinly
- Get Toasted sesame seed
- Get Sesame oil
- Prepare Chili oil
Stir in one direction until the filling becomes sticky and you get a paste texture. Assemble the wonton one by one. Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color.
Steps to make Shrimp Wonton Soba:
- Peel off skin and head of shrimp. Clean and set aside shrimp.
- Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
- Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
- Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
- Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
- Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
- Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
- In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
- Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
- To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.
Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Deep fry in hot oil until crispy and serve with mayonnaise. Grilled Honey Soy Salmon with Citrus Soba Noodles: I didn't have soba noodles on hand, so I used regular 'ol thin spaghetti noodles.
So that is going to wrap this up for this exceptional food shrimp wonton soba recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
