Seared scallops with pineapple
Seared scallops with pineapple

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seared scallops with pineapple. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sear the scallops until golden brown on both sides, but only flip once. Remove and set aside on a plate. The garlic and wine should start to simmer, continue this until its reduced. Then add the pineapple and stir around to coat.

Seared scallops with pineapple is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Seared scallops with pineapple is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seared scallops with pineapple using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seared scallops with pineapple:
  1. Make ready 8 oz Sea Scallops, about 6 large
  2. Prepare Olive oil
  3. Prepare 1/2 Tbs finely chopped Garlic
  4. Make ready Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp
  5. Prepare 1 tbs diced Red Bell Pepper
  6. Take 6 oz dry White Wine
  7. Take 1/2 cup+ chopped Pineapple
  8. Prepare 2 oz Spaghetti, cooked
  9. Take salt and pepper

Reviews for: Photos of Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa. Return the empty skillet to the heat and add the pineapple juice mixture; boil until the liquid reduces by about half. Tilting the skillet so that the reduced liquid is at one side of. These spicy Seared Scallop Tacos with a savoury cilantro-filled Pineapple Salsa and served on corn tortillas are the perfect party food for Cinco de Mayo - with a twist!

Instructions to make Seared scallops with pineapple:
  1. Heat a pan and coat with olive oil.
  2. Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine.
  3. Simmer until the wine has been reduced.
  4. Add the Pinapple, stir well and set aside, keep warm.
  5. Dry the Scallops and lightly salt and peper.
  6. Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f.
  7. Sear the Scallops, three at a time for about 2 minutes until browned.
  8. Turn and cook the other side for about 2 minutes.
  9. Place the Pasta on individual plates with the Scallops and pour over sauce.
  10. Might be good with Riesling or a mild white wine.

Tilting the skillet so that the reduced liquid is at one side of. These spicy Seared Scallop Tacos with a savoury cilantro-filled Pineapple Salsa and served on corn tortillas are the perfect party food for Cinco de Mayo - with a twist! I'm dying at all the deliciousness in this recipe, particularly the pineapple salsa and guacamole. Not to mention, seared scallops are LIFE. Recipe Pairing Guides » Chicken Recipes » Seared Scallops with Pineapple-Ginger Sauce.

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