Shrimp on Pasta with Marinara Sauce
Shrimp on Pasta with Marinara Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, shrimp on pasta with marinara sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops. How to Make the Perfect Marinara Sauce.. Shrimp And Penne Pasta With Creamy Marinara Sauce, Homemade Marinara Sauce With Fresh Herbs, Marinara Sauce. This recipe quickly turns a batch of homemade marinara sauce into dinner You can serve it right out of the pan, with crusty bread and a green vegetable Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta.

Shrimp on Pasta with Marinara Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp on Pasta with Marinara Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
  1. Take 1 Tbs extra virgin Olive Oil
  2. Get Try to make equal amounts of the vegetables:
  3. Make ready 1/2 small onion, finely chopped
  4. Take 1/2 small carrot, peeled and finely chopped
  5. Prepare 1/2 small stalk of celery, finely chopped
  6. Take 1 clove garlic, finely chopped garlic
  7. Get 14 oz can diced tomatoes
  8. Get 2 oz dry red wine
  9. Make ready 1/2 tsp fish sauce
  10. Take 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
  11. Make ready 1/2 Tbs freeze-dried basil, use 1/3 less if dried
  12. Prepare 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
  13. Get 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
  14. Take salt and pepper to taste
  15. Take 1 Tbs Butter
  16. Take 4-6 oz shelled shrimp
  17. Prepare 3 oz spaghetti
  18. Prepare Parmesan Reggiano cheese to grind over pasta

As written it looks like the pasta/shrimp to sauce ratio would have been way out of whack. This shrimp and marinara sauce dish is cooked in the slow cooker. The fully cooked shrimp are added near the end of the cooking time. We always add crushed red pepper flakes to the pasta sauce, but that's optional.

Instructions to make Shrimp on Pasta with Marinara Sauce:
  1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
  2. Add the celery and carrots then cook for another 3-4 minutes
  3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
  4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
  5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
  6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
  7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
  8. Serve with slices of Italian bread and a good red wine.

The fully cooked shrimp are added near the end of the cooking time. We always add crushed red pepper flakes to the pasta sauce, but that's optional. The marinara is served with hot cooked spaghetti or angel hair pasta. This shrimp vodka pasta dish recipe is a simple vodka-marinara sauce tossed with refrigerated fettuccine and sauteed shrimp for a quick one-dish entree. Forget jars of red sauce — homemade marinara is where it's at.

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