Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, aunt cathys' bacardi rum cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aunt Cathys' Bacardi Rum Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aunt Cathys' Bacardi Rum Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
For glaze, melt butter in a saucepan. Stir together cake mix, pudding mix, eggs, water, oil and rum. This exceptional cake is a pudding cake baked in a ring pan and flavored with Bacardi dark dry rum. You can get a really elegant cake with the addition of a little whipped cream topping and the artful placement of pecan halves.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Make ready 1 cup pecans or walnuts, chopped
- Make ready 1 18oz yellow cake mix
- Get 1 3 3/4 ounce pkg instant vanilla pudding
- Get 4 eggs
- Take 1/2 cup cold water, 1/4 cup for glaze
- Get 1/2 cup vegetable oil
- Prepare 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Make ready 1/4 cup butter
- Take 1 cup granulated sugar
Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy! It's bursting with rum and yellow cake flavor, easy to prepare, and perfect for any special occasion. I've been dreaming about rum cakes ever since I went on a cruise and had a taste of Tortuga Rum Cake for the first time. Frost cake; between cake layers put small amount of frosting.
Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
I've been dreaming about rum cakes ever since I went on a cruise and had a taste of Tortuga Rum Cake for the first time. Frost cake; between cake layers put small amount of frosting. Frost sides and top of cake. In a large bowl, combine cake mix and pudding mix. Pour batter over the nuts in the pan.
So that is going to wrap it up for this exceptional food aunt cathys' bacardi rum cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
