Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, honey teriyaki salmon (frozen). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Honey-Teriyaki Salmon with an Asian honey glaze is such and easy, flavorful dish you can make any night of the week. Simply fill a resealable bag with the marinade ingredients, add the salmon and marinate until you're ready to cook. Then when you're ready to start dinner. The salmon is glazed in a delicious honey garlic sauce that is so flavorful and delicious.
Honey Teriyaki Salmon (frozen) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Honey Teriyaki Salmon (frozen) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook honey teriyaki salmon (frozen) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Teriyaki Salmon (frozen):
- Prepare salmon portions (frozen)
- Make ready butter or margarine
- Prepare Teriyaki sauce/marinade
- Prepare minced garlic
- Get lemon juice
- Make ready Italian seasoning
If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Quick and easy teriyaki salmon recipe.
Steps to make Honey Teriyaki Salmon (frozen):
- Run salmon under cook water to remove glaze then pat dry.
- Melt butter. Mix butter, garlic and Teriyaki marinade then drizzle over frozen salmon.
- Sprinkling Italian seasoning
- Broil for 7 minutes. add lemon juice as desired.
- Serve hot.
This is now about the only way we eat salmon. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup.
So that is going to wrap this up for this special food honey teriyaki salmon (frozen) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
