Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry 🍒 poke cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poke cakes are so fun, and this Cherry Poke Cake is no exception. Easier to make than just a white cake with cherry filling, and more delicious too! As I've mentioned before, I am not much of a cake or decorator. Although my Bunny Butt Cupcakes and No Bake Horse Cookies did turn out pretty cute if I do say so myself!
Cherry 🍒 Poke Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cherry 🍒 Poke Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cherry 🍒 poke cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry 🍒 Poke Cake:
- Take 1 box French Vanilla cake mix
- Prepare Ingredients called for on cake mix
- Make ready 1 cup boiling water
- Take 1 package cherry Jello (3 ounce)
- Prepare 1/3 cup cold water
- Make ready Cream cheese frosting
Poke holes at once down through cake with a fork. While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping.
Instructions to make Cherry 🍒 Poke Cake:
- Prepare cake mix according to directions and bake for a 13x9 inch pan……Cool baked cake for about 30 minutes…..
- Poke holes into cooked cake with a large fork or a straw…..
- Add your 1 cup of boiling water to your cherry jello, stir until powder is dissolved, then add your 1/3 cup cold water, stir well…..
- Pour jello mixture over cake that you poked the holes into……
- Cover and refrigerate cake for 3 hours…..
- Spread your cream cheese frosting over cake 🍰, serve and enjoy 😉!!
Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving. Cool then remove the cake from the pan. When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake.
So that is going to wrap it up for this exceptional food cherry 🍒 poke cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
