Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon pepper plank grilled salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Pepper Plank Grilled Salmon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Pepper Plank Grilled Salmon is something that I have loved my entire life.
Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to. Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
- Get wood plank
- Prepare salmon filet
- Take olive oil
- Get lemon juice
- Get minced parsley
- Prepare crushed garlic
- Prepare salt
- Take black pepper
In this video I show how to smoke salmon on a Pit Boss Pellet Smoker/Grill. It's very easy to do and simple to prepare. Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper mixture.
Steps to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper mixture. If desired, serve with grilled vegetables, roasted potatoes, or rice pilaf. Main Dish Lemon Pepper Salmon on a Cedar Plank. Place the salmon on the planks.
So that’s going to wrap it up for this exceptional food lemon pepper plank grilled salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
