Puto Cheese
Puto Cheese

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puto cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puto Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Puto Cheese is something that I’ve loved my whole life.

Puto is also, oftentimes, served to accompany savory dishes like dinuguan (pork blood stew) or pancit (rice noodle). The traditional one is made from rice, water, and sugar that is stone-grinded to make the batter or what we call 'galapong'. It is normally fermented overnight before steaming them. Try this yummy Puto Cheese recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Puto Cheese:
  1. Make ready ingredients
  2. Make ready ✔️1 cup cake flour (or all purpose flour)
  3. Prepare ✔️1/2 cup sugar
  4. Take ✔️1 tbsp. baking powder
  5. Make ready ✔️1 pc egg
  6. Prepare ✔️1/4 cup evaporated milk (or whole/fresh milk)
  7. Make ready ✔️3/4 cup water
  8. Take ✔️1 tbsp. melted butter
  9. Make ready ✔️1/4 cup grated cheese (optional)
  10. Make ready ✔️cheese toppings (or any desired toppings)
  11. Take procedure
  12. Get 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
  13. Get 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
  14. Prepare Enjoy!
  15. Prepare 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
  16. Prepare RECIPE NOTES:
  17. Get 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
  18. Get ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
  19. Make ready 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
  20. Take ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
  21. Make ready ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

The flavor and toppings are endless! You also don't need fancy equipment to cook this kakanin. Cheese Puto Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit.

Steps to make Puto Cheese:
  1. Steam 10 minutes. Longer for larger molds. I used medium-sized

Cheese Puto Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit. Mainly because of how such a simple addition of cheese flavor completely elevates the experience of biting into the fluffy rice cake. And in terms of Filipino recipes, puto cheese recipes are relatively easy to follow. It just requires precision and patience.

So that is going to wrap this up for this special food puto cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!