Fresh Lemony Salmon !
Fresh Lemony Salmon !

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fresh lemony salmon !. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh Lemony Salmon ! is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fresh Lemony Salmon ! is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh lemony salmon ! using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Lemony Salmon !:
  1. Make ready (1/2 stick)
  2. Take minced chervil, parsley or dill
  3. Make ready Salmon Fillet
  4. Make ready Salt and Ground Pepper (as much as wanted)
  5. Make ready Lemon Wedge
  6. Take Lemon Juice
Instructions to make Fresh Lemony Salmon !:
  1. Preheat the oven to 475 degrees. Place the butter and half the herbs in a roasting pan, just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  2. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.(For faster cooking time, you do not need the skin/scales when buying the Salmon.)
  3. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges on top the the Salmon.

So that is going to wrap it up for this exceptional food fresh lemony salmon ! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!