Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crumb topped grilled cod fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled cod fillets basted with butter, lemon, and green onion. Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties of fish you can use in this recipe. Baked Halibut With Parmesan Crumb Topping.

Crumb Topped Grilled Cod Fillets is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crumb Topped Grilled Cod Fillets is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Make ready fresh cod fillet, skinless
  2. Make ready For Crumb Topping
  3. Prepare fresh soft breadcrumbs, I used italian bread
  4. Take fresh grated extra sharp cheddar cheese
  5. Prepare fresh grated romano cheese
  6. Take the zest of one lemon
  7. Get fresh lemon juice
  8. Take sriracha seasoning
  9. Prepare granulated garlic
  10. Prepare black pepper and salt to taste
  11. Get thin pepperoni slices cooked crisp and crumbled
  12. Take minced celery
  13. Make ready each chopped fresh parsley and basil
  14. Take minced green onion
  15. Prepare melted butter
  16. Prepare For Coating Sauce
  17. Get melted butter
  18. Make ready fresh lemon juice
  19. Make ready sour cream
  20. Take sriracha seasoning blend
  21. Make ready black pepper and salt to taste
  22. Take mustard sauce
  23. Get For Serving
  24. Take Melted butter and fresh lemon for servimg

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. So try something different, your family and friends will love it. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.

Steps to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. Grilling the fish over lemon slices topped with dill adds a fantastic flavor to this dish. Don't be intimidated by grilling fish. With this grilled cod, grill time will vary depending on thickness of your fish fillets.

So that is going to wrap this up with this special food crumb topped grilled cod fillets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!