Lemon and Tuna Linguine
Lemon and Tuna Linguine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and tuna linguine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon and Tuna Linguine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon and Tuna Linguine is something that I have loved my entire life.

Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might Meanwhile, in a large frying pan, heat the olive oil over moderate heat. Stir in the tuna and its oil and break up. Linguine with tuna, lemon and dill.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Tuna Linguine:
  1. Make ready 200 g linguine pasta (or spaghetti)
  2. Get 1 lemon (juice and zest)
  3. Get 200 ml double cream
  4. Take 50 grated cheddar (or stronger cheese)
  5. Make ready tin tuna flakes, drained

Season to taste with salt and pepper and serve. Tuna with zesty lemon and thyme-infused extra virgin olive oil. Super served cold with a salad. The convenient, no-drain pot and easy-open lid also make this an easy lunch to whip up at home or at the.

Instructions to make Lemon and Tuna Linguine:
  1. Cook pasta for 10 minutes.
  2. Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
  3. Add the grated cheddar to the lemon mixture, and then stir in the cream.
  4. Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
  5. Serve and enjoy!

Super served cold with a salad. The convenient, no-drain pot and easy-open lid also make this an easy lunch to whip up at home or at the. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. As the garlic begins to change colour, add the tuna and stir. Cook the pasta in a large pot of salted boiling water.

So that’s going to wrap it up with this special food lemon and tuna linguine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!