Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy potato and salmon gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce To take the classic gratin up a notch, I'd like to present Salmon Potato Gratin (鮭ポテトグラタン). This elevated version incorporates an easy. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Easy Potato and Salmon Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Potato and Salmon Gratin is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato and Salmon Gratin:
- Prepare 2 medium Potatoes
- Get 2 Salmon filets
- Get 1 tbsp Butter
- Get 200 ml Milk
- Make ready 1 cube Chicken stock cube
- Make ready 200 ml Water
- Take 2 pieces Cream stew roux block
- Prepare 1 as much (to taste) Bread
- Prepare 1 as much (to taste) Pizza cheese
- Make ready 1 dash if needed Salt and pepper
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au This was easy and delicious! This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here.
Instructions to make Easy Potato and Salmon Gratin:
- Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
- Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
- Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
- Put the cooked ingredients from Step 2 in the casserole or gratin dish.
- Top with melting cheese and bake in an oven for 5-10 minutes. Done.
- If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
- If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.
Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Serve the gratin with beef such as London broil or..potato gratin and quiche The original is much more restrained than this version, comprised only of potatoes, smoked salmon and dill, held Top with the remaining potatoes and then the spinach. Potatoes au Gratin is the ultimate potato recipe!
So that’s going to wrap this up with this exceptional food easy potato and salmon gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
