Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. In this quick and easy recipe, salmon is paired with a deep silken blueberry balsamic sauce for a delicious combination of sweet and savoury.
Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's blackened salmon with blueberry balsamic reduction is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Get 2-3 lbs king salmon fillet. Completely debone & filet off skin
- Make ready New Orleans or Cajun seasoning
- Make ready 4 tbs unsalted butter, divided
- Prepare For the vegetable medley
- Get 2 tbs butter
- Get 1 LG sweet potato, wash skin on, julienne
- Take 3 medium carrots, wash skin on, julienne
- Prepare 1 bell pepper, deseeded, julienne
- Prepare 1 md zucchini, wash skin on, julienne
- Take 1 tbs minced garlic
- Make ready 1/2 tsp each, white pepper, dry mustard, sea salt
- Make ready 1/4 cup marsala cooking wine
- Get For the reduction
- Take Juice of 1 lemon
- Get Juice of one tangerine
- Make ready 1 cup Pino grigio
- Make ready 1/4 cup white balsamic vinegar
- Take 3/4 lb blueberries, lightly mashed
- Make ready 4-5 tbs brown sugar
- Take 1/8 tsp cinnamon
- Prepare 1/8 tsp ground allspice
- Get Thickener, 1/4 cup each. Cornstarch and cold water
Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon! Serve it with unbelievably crispy potatoes. Blackened Salmon is my favorite and this recipe is great.
Steps to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
Serve it with unbelievably crispy potatoes. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a This spice rub is fantastic! I didn't use any butter at all. I just drizzled the salmon with olive oil before rubbing it with the spices.
So that is going to wrap it up for this exceptional food brad's blackened salmon with blueberry balsamic reduction recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
