Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I have loved my entire life.
Pan-Fried Fish Cakes Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long.
To get started with this recipe, we have to first prepare a few components. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Prepare Fish Cakes
- Make ready 1 lb ground Tilapia fish
- Prepare 1 cup bread crumbs
- Prepare 1 egg
- Get 1 tbsp lemon pepper
- Make ready 1 tsp ground mustard
- Get 1/4 cup chopped dried seaweed
- Get 2 tbsp EVOO for frying
- Take Vinaigrette
- Take 1/4 cup pomegranate molasses
- Get 1/4 cup EVOO
- Get 1/4 cup lime juice (actually 1/8, but couldn't put it)
- Make ready 1 tsp black sesame seeds
- Prepare 1 tsp white sesame seeds
- Take 1/4 tsp cayenne pepper
White rum, orange liqueur and pomegranate juice add flavor and moisture to this modern soaked cake from best-selling cookbook author Jason Schreiber. In a small saucepan, combine the cherries, pomegranate molasses, juice and fresh ginger. Heat until bubbles form around the edge of the pan. Chinese style pan fried fish, a really tasty indo chinese sidedish for any indo chinese meals.
Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Combine all Fish Cake ingredients except EVOO. Mix well.
- Make into patties
- Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
- Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
- Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
- While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
- Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
- To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
- Enjoy! I sure did!
Heat until bubbles form around the edge of the pan. Chinese style pan fried fish, a really tasty indo chinese sidedish for any indo chinese meals. This goes really well with fried rice, noodles. The recipe is so easy to make, there are two parts, one frying the fish till crispy and the next is getting the sauce right and mixing it with the fish. See more ideas about Fried catfish, Pan fried catfish, Fish recipes.
So that is going to wrap it up for this exceptional food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
