Lemon and Butter Fried fish
Lemon and Butter Fried fish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon and butter fried fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Stir in the salt, pepper In a large saute pan, heat the olive oil. Steve answers a few questions about his favorite cooking knives.

Lemon and Butter Fried fish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon and Butter Fried fish is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon and butter fried fish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Butter Fried fish:
  1. Take white fish fillet ,any you have
  2. Get salted butter
  3. Take lemon,use both juice and zest
  4. Get olive oil
  5. Take parsley
  6. Take each salt and pepper
  7. Make ready nonstick pan
  8. Prepare all-purpose flour

I use lemon sole for my poisson meunière, but why not try Pacific halibut or even trout? The lemon and brown butter sauce makes a delicious accompaniment to the delicate Pat the fish fillets in the flour so they are evenly coated, and shake off any excess. Heat the oil in a large frying pan over a high heat. This flounder or sole is baked with seasoned lemon butter.

Instructions to make Lemon and Butter Fried fish:
  1. Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty
  2. Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side
  3. Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :) - - https://cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato

Heat the oil in a large frying pan over a high heat. This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Flounder is a mild white fish that is delicious when baked. The flatfish is low in mercury, making it safe for pregnant women and kids of all ages to enjoy.

So that’s going to wrap it up for this special food lemon and butter fried fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!