Fish Curry
Fish Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Curry:
  1. Take White fish fillets (catfish, flounder or other white fish)
  2. Prepare Large White Onion (chopped)
  3. Get Garlic cloves (minced)
  4. Take olive oil
  5. Take chicken broth
  6. Prepare cayenne pepper
  7. Make ready turmeric
  8. Take garam masala
  9. Take curry powder
  10. Take cumin
  11. Take coconut milk
  12. Take salt and pepper
  13. Make ready fresh lemon juice
  14. Take tamarind paste (optional)
  15. Make ready fresh cilantro chopped (for garnish)

Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.

Steps to make Fish Curry:
  1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
  2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
  3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry. Mas riha, a Maldivian fish curry. Reviews for: Photos of Indian Fish Curry.

So that’s going to wrap it up with this exceptional food fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!