Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed swai fish fillets (one pot meal). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild. We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style.

Steamed Swai fish fillets (one pot meal) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed Swai fish fillets (one pot meal) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Make ready fish
  2. Prepare swai fillets
  3. Make ready Tomato
  4. Take lemon
  5. Make ready onion
  6. Take sazon
  7. Get Italian seasoning, old bay, pepper
  8. Make ready Chopped vegetables
  9. Make ready rice
  10. Get white rice
  11. Make ready olive oil
  12. Prepare salt
  13. Get sauce
  14. Make ready butter or margarine
  15. Get garlic, minced
  16. Take lemon juice
  17. Get worcestershire sauce
  18. Prepare DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

For them, whole fish symbolizes "abundance". For an everyday meal, I prefer to use fish fillet because it is easy to manage and takes shorter time to cook. Swai fish — also known as basa fish, river cobbler or Vietnamese catfish — is an affordable, tasty white fish. It has a mild flavor Swai fish can be made in a variety of ways, including steaming, grilling, baking and frying.

Instructions to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

Swai fish — also known as basa fish, river cobbler or Vietnamese catfish — is an affordable, tasty white fish. It has a mild flavor Swai fish can be made in a variety of ways, including steaming, grilling, baking and frying. You can even make cajun baked swai with vegetables as a single-pan meal. Place the fish fillets, side by side, on top of the foil, drizzle with soy sauce, and season with salt and pepper. I used Swai fillets and my home grown kale and this was delicious!

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