Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked parmesan swai fish fillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done. Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.
Baked Parmesan Swai Fish Fillet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Parmesan Swai Fish Fillet is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Get 8 oz Swai fish fillet
- Make ready 1 tbsp Butter or Margarine - Softened
- Make ready 1 tbsp Mayonnaise
- Get 2 tsp Lemon juice
- Take 2 tsp Grated Parmesan cheese
- Prepare 1 tsp Onion Powder
- Prepare 1 tsp Crushed Sweet Basil
- Make ready 1 tsp Ground Black Pepper
- Prepare 1 tsp Celery salt (or very tiny chopped celery)
We've got you covered with this simple and flavorful parmesan crusted baked fish recipe. In this video, you'll learn how to create the delicious, savory. Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan … Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes.
Steps to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan … Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. When done, the fish should flake easily with a fork. Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture. The fish I used is white swai, it's also called white ruffy (white roughy).
So that’s going to wrap this up with this exceptional food baked parmesan swai fish fillet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
