Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, momi sourly fish soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
MOMI SOURLY FISH SOUP is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. MOMI SOURLY FISH SOUP is something that I’ve loved my entire life.
I grew up eating this dish and now that I've learned how to make it, you can as well. It's the perfect winter warmer or comfort food wherever you are. —– Hello friends. Today I go to market with Seyhak and buy ingredients for my recipe. I'm going to make sour fish soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have momi sourly fish soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Get 2 Trevally fish / mackerel - Cleaned and each cut into two
- Prepare 1 tsp Cooking oil
- Make ready 5 clove Garlic - Sliced
- Prepare 1 stick Ginger - About 3cm long - Sliced
- Get 3 medium Onion - sliced
- Make ready 3 stick Lemongrass - smashed
- Prepare 3 large Red Greenish tomatoes - each cut into half
- Make ready 1 liter Water
- Get 1 tbsp Salt
- Get 1/4 tbsp Sugar
- Take 1 tbsp Dry fish stock powder
- Take 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste
One example is sweet and sour fish soup, or canh chua in Vietnamese, a popular soup that you can order at just about any restaurant or food vendor. Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. A delicious fish soup that's low in fat!
Steps to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
This is what I cooked for my family for dinner tonight. A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I was looking for a good, low fat, fish soup and LOVE this one! I made a couple of tweaks (I don't eat shellfish so only used cod, used veg broth instead of.
So that’s going to wrap it up for this special food momi sourly fish soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
