Kanya's Wonton Soup :)
Kanya's Wonton Soup :)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kanya's wonton soup :). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen. Wonton noodle soup is one of those beloved dishes that seems to be imprinted in the DNA of Cantonese people - after a good bit of trial and error, we. The wonton soup is the soup using wonton as the main ingredients.

Kanya's Wonton Soup :) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kanya's Wonton Soup :) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kanya's wonton soup :) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Wonton Soup :):
  1. Prepare 2 packages wonton wrapper
  2. Prepare filling
  3. Get 500 grams minced pork
  4. Prepare 1 tbsp finely chopped mix garlic and coriander roots
  5. Prepare 30 grams ginger,chopped
  6. Make ready 1 bunch spring onion,chopped
  7. Get 1/2 tsp each salt and pepper to taste
  8. Get 2 tbsp sesame oil
  9. Get 1 tbsp oyster sauce
  10. Prepare 1 tbsp soya sauce
  11. Get 1 egg yolk
  12. Take 2 cube of ice
  13. Prepare soup
  14. Make ready 1 1/2 liter chicken stock
  15. Get 1 each carrots,lettuce,beans sprout ,as needed
  16. Get 1 bunch each spring onion and cilantro to garnish
  17. Prepare 1/2 cup crispy garlic
  18. Make ready 1 as neede roasted pork ,optional

Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a hearty chicken soup. Look for wonton wrappers in the produce section of the market. For ideas on using leftover wrappers, see the wonton ingredient profile. This chicken wonton soup recipe is so quick and easy to whip up.

Steps to make Kanya's Wonton Soup :):
  1. Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
  2. Roasted seasoning pork,optional
  3. Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
  4. Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
  5. Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
  6. Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
  7. To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
  8. Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)

For ideas on using leftover wrappers, see the wonton ingredient profile. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using. Wonton and wonton soup recipe- the best proximity to the Michelin star standard. This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.

So that is going to wrap it up for this exceptional food kanya's wonton soup :) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!