Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tom som / spicy and sour fish soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tom Som / spicy and sour fish soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tom Som / spicy and sour fish soup is something which I have loved my entire life.
Thai Food - Sweet and Sour Fish Soup (Tom Som Pla Kra Pong) This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient. If you known Tom Yum Koong was, That mean you known Tom Yum Pla too :) Koong in Thai word means Prawn or Shrimp and Pla means Fish :) sound easy right. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).
To get started with this particular recipe, we must prepare a few components. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom Som / spicy and sour fish soup:
- Get 1 kg fish fillet,or whole fish ,chopped
- Make ready 700 ml fish stock or any stocck,or water
- Make ready 4 lemongrass / chopped and crushed
- Make ready 2 sliced of galangal
- Get 6 kaffir lime leaves
- Take 15 fresh hot chili ,crushed
- Prepare 5 dried chili ,chopped
- Get 8 cherry tomato,or 2 tomato quartered
- Get 8 fresh sour green tamarind,or 2 tabs lime juice
- Take 1/2 tbsp tamarind paste
- Make ready 2 tbsp fishsauce
- Prepare 6 shallots
- Get 1 bunch each spring onions,corianders,sweet basils
- Make ready 1 tsp salt to taste
In Thailand you'll find a number of different variations of gaeng som, sour curry, but I'll be sharing the distinct southern Thai recipe for this delicious dish. The word "tom" is seen again and again on Thai restaurant menus but what exactly does it mean? This word literally means mixing things together to achieve the mélange of sweet, sour and spicy notes that Tom som The recipe for this dish varies but the broth is usually made from chilli paste that. Yum refers to the spicy and sour flavor combination.
Steps to make Tom Som / spicy and sour fish soup:
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
This word literally means mixing things together to achieve the mélange of sweet, sour and spicy notes that Tom som The recipe for this dish varies but the broth is usually made from chilli paste that. Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. Som Tom with Fermented Fish and Salted Crab. Hot and Sour Fish Soup (Tom Klong Pla)
So that is going to wrap it up for this exceptional food tom som / spicy and sour fish soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
