Rich Salmon and Potato Gratin
Rich Salmon and Potato Gratin

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rich salmon and potato gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in the oven until bubbly Why You'll Love This Salmon Potato Gratin. A whole meal that is rich and — all things considered — easy to make. This delicious oven dish will delight taste buds The objective is to have them cooked before even adding them in the gratin, while making sure they stay.

Rich Salmon and Potato Gratin is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rich Salmon and Potato Gratin is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich Salmon and Potato Gratin:
  1. Get 2 fillets Raw salmon
  2. Take 5 Potatoes
  3. Make ready 5 stalks Asparagus
  4. Get 1/2 Onion
  5. Take 1 bunch Shimeji mushrooms
  6. Get 500 ml White sauce
  7. Get 4 slice Bacon
  8. Make ready 1 Butter
  9. Prepare 1 Salt and pepper
  10. Prepare 1 Parmesan cheese or pizza cheese
  11. Take 1 Dried parsley

Swedish laxpudding, the basis for this brunch-friendly bake, is a dish that lives in the same neighborhood as frittata, potato gratin and quiche The original is much more restrained than this version, comprised only of potatoes, smoked salmon and dill, held together with an egg custard My. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest For a non-dairy option, some readers have commented that they've used Rich's non-dairy coffee I made this recipe first with the potatoes and it was delicious. I have been making potato au. Pour sauce over potatoes in saucepan.

Steps to make Rich Salmon and Potato Gratin:
  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  6. When finished baking, sprinkle with parsley at the end.
  7. Here are some of my recipes. Peperoncino with Broccoli.
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I have been making potato au. Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch.

So that’s going to wrap it up with this exceptional food rich salmon and potato gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!