Seaweeds and tofu soup
Seaweeds and tofu soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seaweeds and tofu soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar. RECIPE BELOW: This quick and easy soup is both delicious and healthy for you.

Seaweeds and tofu soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seaweeds and tofu soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seaweeds and tofu soup:
  1. Get 1 packages seaweeds,about 150 grams
  2. Get 4 packages eggs tofu
  3. Get 1 chicken breast
  4. Get 1 liter water
  5. Make ready 1 tbsp soy sauce
  6. Prepare 1 1/2 tbsp oyster sauce
  7. Get 1/3 tbsp black pepper
  8. Take 1 bunch cilantro
  9. Get 1/2 tbsp salt
  10. Make ready 1 carrot
  11. Take 2 clove garlic
  12. Get 1 tbsp sesame oil ,or half

Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. What I love about this Chinese seaweed soup is that it can be prepared quickly and yet tastes so delicious at the same time. When you're too busy to cook but want a quick and easy homecooked soup, this Chinese seaweed soup is the answer. That is why when you used it, it immediately fell apart like tissue paper.

Instructions to make Seaweeds and tofu soup:
  1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
  2. thinny slice carrot,add to soup pot
  3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
  4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
  5. Cut eggs tofu about 1 inche..add to soup
  6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
  7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

When you're too busy to cook but want a quick and easy homecooked soup, this Chinese seaweed soup is the answer. That is why when you used it, it immediately fell apart like tissue paper. For my taste, I like to add a little more meat and sometimes I like to add tofu. Soft tofu soup with wakame and leek. Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup.

So that’s going to wrap this up for this exceptional food seaweeds and tofu soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!