Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. It's Northern East of Thailand kind of food but taste good and none fat Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup instructions In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside. The subtle sourness of pickled bamboo shoots in this Lao sour bamboo stew provides another layer of dimensionality to this dish. In our culture, if you are ever having any stomach or gastro pains, this dish is known for relieving them.
To begin with this recipe, we have to prepare a few components. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Get 200 grams of chicken, cut into mouth full size
- Make ready 150 grams of wash and drain sour bamboo
- Get 10 leaves of sweet basil
- Get 3 brunch of cut dill
- Make ready 2 brunch of cut green onion
- Prepare 1 tsp of finally chopped galanga
- Take 1 tsp of finally chopped lemon grass
- Take 2 red chilies
- Prepare 3 shallots
- Prepare 1/2 tsp of shrimp paste
- Prepare 2 clove of garlic
- Take 1 tbsp of chicken stock powder
- Make ready 1 1/2 tsp of fish sauce
- Make ready 1 tbsp of thai fermented fish, just juice is needed
- Prepare 1 1/2 cup of chicken stock
Upon a quick search, I found that my dashi soup stock is different from most (apparently, many people use only kombu dashi). You can make it however you like. if you need to watch my videoes over and over you are welcome too. if you like it sour make it sour,. Read the Kang nor mai recipe " lao bamboo shoot soup " discussion from the Chowhound Home Cooking, Soup food community. Hot and sour soup, chicken feet, onion, cilantro.
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
Read the Kang nor mai recipe " lao bamboo shoot soup " discussion from the Chowhound Home Cooking, Soup food community. Hot and sour soup, chicken feet, onion, cilantro. Clear soup with silky egg tofu, seaweed and pork. Braised pork rib and mushroom in hot and sour soup. Egg noodles topped with chicken, bamboo shoots and mushrooms.
So that is going to wrap this up with this special food kang kai nor mai dong, or chicken with sour bamboo in clear soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
