Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wonton soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. In a large saucepan or soup pot heat the oil over medium high heat until hot. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
Wonton soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wonton soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wonton soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wonton soup:
- Prepare 64 wonton wrappers,or more
- Make ready 4 chicken breasts,minced,or if use minced pork ,about 600 grams
- Get 1 thumb size ginger,finely chopped
- Make ready 30 cooked shrimps,optional
- Make ready 3 clove garlic,finely chopped
- Get 2 tbsp sesame oil
- Get 3 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp black pepper
- Make ready 3 liter chicken stock
- Get 3 head napa cabbage,chopped
- Make ready 1 bunch each cilantro and spring onion
- Prepare 1/2 cup crispy fried garlic
- Prepare 1 red chilli sliced and marinate in vinegar
- Take 1 chilli flake for seasoning in each bowl
- Get 1 roasted pork fillet,optional
- Get 2 packages soft tofu,optional
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients.
Steps to make Wonton soup:
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
- Mince chicken breast ,mix well with all ingredients,including half of spring onion
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
- Boil water in another pot ,while wrap wonton until finish
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄
Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan cuisine.
So that’s going to wrap this up for this exceptional food wonton soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
