Ojiya (Japanese Rice Soup)
Ojiya (Japanese Rice Soup)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ojiya (japanese rice soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ojiya (Japanese Rice Soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ojiya (Japanese Rice Soup) is something that I have loved my whole life. They’re fine and they look fantastic.

Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish. It is also called ojiya (おじや) and my children are used to calling it ojiya. That is because I called it ojiya instead of zosui when they were little.

To begin with this recipe, we have to prepare a few components. You can cook ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ojiya (Japanese Rice Soup):
  1. Make ready 2 cups Japanese rice (cooked and washed)
  2. Take 600 ml water
  3. Take 1 1/3 teaspoon instant dashi powder
  4. Make ready 3 small mushrooms (dried shiitake mushrooms, if possible)
  5. Get 1 carrot
  6. Get 150 g tofu (kinu)
  7. Get 2 eggs
  8. Make ready about 1 teaspoon soy sauce

At OJIYA, we are dedicated to introduce traditional Japanese cuisine for all ages. We strive to provide you & your loved ones with healthy and authentic dishes. Wash the cooked rice and drain. This post may contain affiliate links.

Steps to make Ojiya (Japanese Rice Soup):
  1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
  2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
  3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
  4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).

Wash the cooked rice and drain. This post may contain affiliate links. Please read my disclosure policy for details. Since rice is simmered in a dashi broth in both dishes, Zosui and Ojiya have a lot in common. Many people use the words Ojiya and Zosui interchangeably.

So that’s going to wrap it up for this special food ojiya (japanese rice soup) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!