Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, suiton soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Suiton Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Suiton Soup is something that I have loved my entire life.
Suiton is a wheat flour dumpling cooked in a soup made with a lot of vegetables. This is one of the most humble dishes in Japanese cuisine. Suiton is wheat flour dumpling cooked in a soup made with a lot of vegetables. This is one of the most humble dishes in Japanese cuisine, eaten for a long period of time.
To get started with this recipe, we must first prepare a few ingredients. You can have suiton soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Suiton Soup:
- Take 1000 ml water
- Take 1 1/2 teaspoons instant dashi powder
- Make ready 1-2 tablespoons sake
- Get 200 g flour
- Make ready 20 g (potato) starch
- Make ready vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Take surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Suiton (水団 or すいとん) is a Japanese dish that is made by slicing flour dough by hand, rolling it by hand, and scooping it into small pieces, then boiling it in soup. Suiton has a long history, and its root "mizu-dango" can be seen in the Muromachi period. It is also called "water dumpling". Please note that any recipes you list under Favorite Recipes will be deleted when you clear cookies from your web browser.
Steps to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
It is also called "water dumpling". Please note that any recipes you list under Favorite Recipes will be deleted when you clear cookies from your web browser. The popularity of the recipe is gauged by how many people selected it as. Suiton ! (dumpling soup) :))) すいとん. Chicken Sotanghon Soup Recipe is great with any meal and is considered to be a comfort food, for its heart warming and filling taste which is best served during cold and rainy season.
So that’s going to wrap this up with this special food suiton soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
