Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, purple yam soup with pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add pork chops into the wok over high heat and stir-fry until firmed and drained. Mince it with pork, then add sliced white part of spring onion + minced garlic. Marinate salt + sugar + monosodium into mixture of pork and shrimp, then continue mince mixture until it becomes more tough. A steaming hot bowl of purple yam soup with pork chops and some herbs.
Purple Yam Soup with Pork is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Purple Yam Soup with Pork is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have purple yam soup with pork using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Purple Yam Soup with Pork:
- Take 300 g pork chops (You can substitute with ground meat or dried shrimp if desired)
- Get 400 g mashed purple yam (you can mash them yourself if you like it chunky)
- Take 1/2 tsp minced garlic
- Prepare 1/2 tsp seasoning powder
- Prepare 1/3 tsp salt
- Make ready 1/3 tsp sugar
- Get 1/2 tsp cooking oil
- Prepare Some sprigs of cilantro and rice paddy herbs
- Prepare Salted cucumber pickles if desired
As soon as the oil is heated add garlic, scallions, pork, and shrimp. Vietnamese Purple Yam Soup recipe One of my favourite Vietnamese Soup recipes is purple yam soup with grinded pork. Eating with one hot rice bowl is so amazing, especially in cold days. I bet if you have family and kids, your children will love it.
Instructions to make Purple Yam Soup with Pork:
- Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
- Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
- Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
- Add the mashed purple yam and continue simmering for about 10 minutes.
- Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.
Eating with one hot rice bowl is so amazing, especially in cold days. I bet if you have family and kids, your children will love it. Today, from many requests of my friends, I will show the basic way to create one of stunning Vietnamese Soup recipes to you. If you think of Stuffed Bittermelon Soup (Canh Khổ Qua), Pork and Prawn Clear Noodle Soup (Hủ Tiếu Nam Vang) or Chicken Tapioca Noodle Soup (Bánh Canh Gà), they've all got one thing in common - a light and simple bone stock as the base. But for this Purple Yam Soup, its thick and decadent texture is what makes it SO glorious.
So that’s going to wrap this up with this exceptional food purple yam soup with pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
