Simple Ozoni (Clear Soup with Mochi Blocks)
Simple Ozoni (Clear Soup with Mochi Blocks)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple ozoni (clear soup with mochi blocks). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Ozoni (Clear Soup with Mochi Blocks) is something that I’ve loved my whole life. They are fine and they look wonderful.

I never made clear soup ozoni before as I have been making this Kansai style ozoni every year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Unlike white miso-based Ozoni enjoyed in western Japan (Kansai, Shikoku, and Kyushu regions), clear dashi-based soup is the mainstream in Tokyo and eastern Japan (Read. • Ozoni is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year's Day in Japan. We decorate the house with Mochi to dedicate to the New Year Clear fish broth is preferred in some areas, like Tokyo and Osaka, but Miso based soup is eaten in Kyoto or some parts of Shikoku.

To begin with this particular recipe, we have to prepare a few components. You can cook simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Make ready 600 ml water
  2. Make ready 1 tsp dashi
  3. Take 1 tsp shoyu
  4. Get 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
  5. Get 2 mochi blocks, cut into 8 pieces
  6. Make ready 1/2 cup broccoli florets
  7. Get 1/2 cup peeled and sliced carrot
  8. Make ready 100 gr chicken tenders, cut into 1x1 inch
  9. Get 1/2 block naruto, sliced thinly
  10. Take 6 champignon mushrooms, halved

This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients varies by region and household. Ozoni soup varies depending on where you are in Japan and the household. Typically, you will find a clear dashi based broth in the Kanto region Both are incredibly delicious and easy to make though do defiantly try out both to see which one enjoy!

Instructions to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
  2. Add slices of chicken. Clean the scum periodically from the surface.
  3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
  4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

Ozoni soup varies depending on where you are in Japan and the household. Typically, you will find a clear dashi based broth in the Kanto region Both are incredibly delicious and easy to make though do defiantly try out both to see which one enjoy! It's very simple, not to mention economical - just clear soup, greens, chicken and mochi. We made our Ozoni late Thursday and it turned out great. The homemade mochi puffed up too much, but was good.

So that is going to wrap it up for this special food simple ozoni (clear soup with mochi blocks) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!