Tomatoe mung bean sprouts soup 番茄豆芽汤
Tomatoe mung bean sprouts soup 番茄豆芽汤

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomatoe mung bean sprouts soup 番茄豆芽汤. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something that I’ve loved my whole life.

The Best Mung Bean Sprout Soup Recipes on Yummly Mung beans, which are actually lentils , are a large source of protein and fiber in indian diets. 绿豆是印度菜肴中蛋白质和纤维的主要来源。. Female artist mung , yoyo. 女艺人蒙嘉慧. Moong usal is a pilaf of sprouted mung beans with ginger , tomatoes and coconut milk. 汤中的主原料为绿豆芽、生姜、番茄和椰子汁。.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
  1. Make ready 4 cups mung bean sprouts
  2. Prepare 1 tomato
  3. Prepare 1/2 onion
  4. Prepare 1 tsp chili powder
  5. Take 8 dried anchovies
  6. Make ready 1 pieces hand size Kombu sheet
  7. Get 1 green onion
  8. Take 1 Tsp fresh grounded toasted sesame seeds
  9. Get 1 tsp toasted sesame oil
Steps to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
  1. In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
  2. Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.

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