Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, somen udon soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy, Hot Somen Noodles with Egg Soup Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead. Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. Recipe by Pukuttopukumaru Learn how to make nyumen, a hot soup that is made with Japanese Somen noodles, vegetables, and meats. Somen noodles in hot soup is called nyumen.
Somen udon soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Somen udon soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have somen udon soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Somen udon soup:
- Take Somen
- Prepare Katsuo dashi
- Get Fish balls
- Get Spring onions
- Get Tsuyu - light soy sauce
SOMEN is the best noodle that goes well with this simple miso soup, and the flavor of ginger and miso soup are perfect match! You can also use your favorite vegetables in the soup as you like. In addition, I highly recommend to use toppings such as green onion, ginger, and Myoga ginger (Japanese ginger). Those makes the soup even better!
Steps to make Somen udon soup:
- Boil somen in separate pot for 2 minutes. Then rinse with COLD water & strain
- In separate pot. Boil Katsuo dashi & fish balls. Add soy sauce to your taste
- Put 1 & 2 together. Top with spring onions. Enjoy 😃
In addition, I highly recommend to use toppings such as green onion, ginger, and Myoga ginger (Japanese ginger). Those makes the soup even better! Somen are usually served cold with a dipping sauce called tsuyu. The dipping sauce is same Japanese dashi-based broth used in hot soup, but more concentrated in flavor. The sauce is flavored with scallions and ginger.
So that is going to wrap it up with this exceptional food somen udon soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
