Creamy Shrimp au Gratin Made In One Frying Pan
Creamy Shrimp au Gratin Made In One Frying Pan

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy shrimp au gratin made in one frying pan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Shrimp au Gratin Made In One Frying Pan is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Shrimp au Gratin Made In One Frying Pan is something that I have loved my entire life. They are nice and they look wonderful.

For a new way of eating shrimp, try this easy shrimp au gratin that's baked golden and crisp thanks to a Parmesan cheese and bread crumb topping. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms. Since I don't care for crab I came up with this to take the place of shrimp and crab gratins. Here is how to make Creamy Au Gratin with Shrimp and Tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy shrimp au gratin made in one frying pan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Shrimp au Gratin Made In One Frying Pan:
  1. Make ready 100 grams Peeled shrimp
  2. Get 1/2 Onion
  3. Prepare 30 grams Butter
  4. Get 100 grams ● Macaroni (I used fusilli this time)
  5. Prepare 2 1/2 cup ● Milk
  6. Prepare 1 heaping teaspoon ● Soup stock granules
  7. Take 1/2 tsp ● Salt
  8. Get 2 tbsp ☆ Cake flour
  9. Get 2 tbsp ☆ Water
  10. Take 1 dash Salt and pepper
  11. Make ready 1 Grated cheese or any cheese of your choice

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Instructions to make Creamy Shrimp au Gratin Made In One Frying Pan:
  1. Finely chop the onion. Heat a frying pan with 10 g of butter and cook the shrimp until changes colour. Take the shrimp out of the pan and set aside.
  2. Using the same frying pan, cook the onion until transparent. Add the ● ingredients and simmer for about 5 minutes on low heat.
  3. Mix the ☆ ingredients together first, and add a little of the simmered sauce to the mixture. Then pour the mixture into the frying pan. Stir to thicken the sauce. Add the cooked shrimp and 20 g of butter.
  4. Season with salt and peper. Transfer to a heatproof dish and sprinkle the cheese of your choice on top. Bake in a toaster oven until browned.

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