Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu, beanpuff and cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Napa Cabbage Soup with Meatballs - Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. How To Make Cabbage Stir Fry. (Note - The full printable recipe is at the bottom of this post). Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat.

Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu, beanpuff and cabbage soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Take 3 big white cabbage leaves
  2. Make ready 6 slice pressed tofu
  3. Make ready 6 slice beanpuff
  4. Prepare Half carrot
  5. Get 10-12 dried shrimp
  6. Take 3 dried scallop
  7. Make ready Red date (big size)
  8. Take slice Ginger
  9. Prepare Salt and mushroom seasoning

One interesting ingredient traditionally in this yan du xian soup is the tofu skin knots. These are sheets of tofu that are rolled and tied into knots, providing a really tasty, textural element to the. Tofu will puff a little, and texture will become more porous and spongy. How To Make Cabbage, Potato & White Bean Soup.

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Tofu will puff a little, and texture will become more porous and spongy. How To Make Cabbage, Potato & White Bean Soup. This is a one pot soup that's so easy to pull together requiring just a few simple steps! If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below.

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