Lamb / Beef in Palm creme sauce with FuFu
Lamb / Beef in Palm creme sauce with FuFu

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb / beef in palm creme sauce with fufu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb / Beef in Palm creme sauce with FuFu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lamb / Beef in Palm creme sauce with FuFu is something which I’ve loved my whole life.

The fufu is the staple and it is eaten with the soup and its contents (lamb, onions, mushroom, scotch bonnet pepper, pig tail etc). This is a nice hot and tasty soup with lots of flavor. Lamb chops were a childhood favourite of mine. It was smiles all round when Mum would emerge from the kitchen with her bone-nibbling good mint-glazed lamb chops served with the most golden roast potatoes you have ever seen and a big green salad.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
  1. Take 1 kg meat with bone (50/50) lamb - beef
  2. Prepare 1 onion
  3. Prepare 1 big tomato
  4. Take 1 can Palm crème
  5. Make ready to taste Seasoning (Maggi cube)
  6. Make ready to taste Garlic
  7. Prepare as needed Oil (olive)

I also tried Ox and Palm and it was outrageously disgusting (calcified fat, black contamination from the metal can, chock full of tendons, see my review over there. ALDI has dozens of beef and lamb recipes guaranteed to inspire your creative cooking side. Discover our steak rubs, spicy stews, and everything in between. Expand Menu Collapse Menu Beef & Lamb.

Steps to make Lamb / Beef in Palm creme sauce with FuFu:
  1. Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
  2. Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit

Discover our steak rubs, spicy stews, and everything in between. Expand Menu Collapse Menu Beef & Lamb. Add the lamb and beef blend to the bowl of cooked aromatics; season with salt and pepper. Using a spoon, gently mix until just combined. Divide the cucumber, remaining mint, cooked patties and remaining yogurt sauce between the warmed pitas.

So that’s going to wrap it up with this exceptional food lamb / beef in palm creme sauce with fufu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!