Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scallop soup with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood.
Scallop Soup with Rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scallop Soup with Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scallop Soup with Rice:
- Make ready 2 portions steamed rice
- Prepare 1/4 red onion, sliced thinly
- Take 2 tbsp frozen peas
- Take 1 tbsp dried scallops (conpoy)
- Get 150 ml water
- Prepare 1 tsp oil
- Take 1 pinch salt
- Make ready 1/2 tsp honey
Soupy rice - cooked rice heated in a light broth - is something my mother fed to my brothers and me when we were ill. It's nutritious but has a mild flavour and so is soothing on the stomach. The texture is similar to Chiu Chow congee because the grains stay whole, rather than being cooked so long they. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds.
Instructions to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
The texture is similar to Chiu Chow congee because the grains stay whole, rather than being cooked so long they. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds. No need for Thai takeout tonight! Seared sea scallops are served on a bed of coconut rice. Add flour and vermouth over high until absorbed in half.
So that is going to wrap this up with this exceptional food scallop soup with rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
