Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, scallop soup with rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. One minute before rice is ready, open pan and add scallops.
Scallop Soup with Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Scallop Soup with Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook scallop soup with rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Soup with Rice:
- Take 2 portions steamed rice
- Prepare 1/4 red onion, sliced thinly
- Take 2 tbsp frozen peas
- Get 1 tbsp dried scallops (conpoy)
- Get 150 ml water
- Take 1 tsp oil
- Prepare 1 pinch salt
- Make ready 1/2 tsp honey
Soupy rice - cooked rice heated in a light broth - is something my mother fed to my brothers and me when we were ill. It's nutritious but has a mild flavour and so is soothing on the stomach. The texture is similar to Chiu Chow congee because the grains stay whole, rather than being cooked so long they. Add flour and vermouth over high until absorbed in half.
Steps to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
The texture is similar to Chiu Chow congee because the grains stay whole, rather than being cooked so long they. Add flour and vermouth over high until absorbed in half. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds. No need for Thai takeout tonight! Dried Scallop Congee: It was gray and chilly, and everyone at home was still full by lunch time, so I decided to make a light, but warm, lunch.
So that is going to wrap it up for this special food scallop soup with rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
