Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sheree's seafood pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sheree's Seafood Pot Pie is something that I have loved my entire life. They are fine and they look wonderful.

I bought pot pie tins at walmart Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl. Saute celery and onion in butter. add to bowl of seafood mixture. So easy and a wonderful creamy meal.!!! Melt the butter in a large saute pan over medium heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Take 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Get 1 *** cooking spray
  3. Take 1 can cream of onion soup
  4. Make ready 1 can New England Clam Showder
  5. Get 1/2 cup milk
  6. Prepare 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Make ready 3 dash hot sauce
  8. Make ready 1 packages (12 oz) cooked baby shrimp (small)
  9. Prepare 1 cup imitation crab meat (6 oz bag)
  10. Prepare 1 stalk celery
  11. Get 1 small onion, minced
  12. Prepare 2 tbsp butter.
  13. Get 3 dash hot sauce (optional)

Our original idea was […] Shrimp – Prepare your shrimp, scallops and vegetables. Vegetable Base – In a large pot, melt the butter on medium heat. Add the celery, onion, mushrooms, and carrots and cook until soft. Add the sherry to deglaze the pan, then the creole seasoning, salt and pepper, flour to make a light roux and then add the half and half and the chicken broth.

Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

Add the celery, onion, mushrooms, and carrots and cook until soft. Add the sherry to deglaze the pan, then the creole seasoning, salt and pepper, flour to make a light roux and then add the half and half and the chicken broth. Place bowls on a jelly roll pan. We've traded in our typical pot pie for an ultra creamy, extravagant version that still doesn't break the grocery budget. Lump crab, cooked shrimp, creole seasoning, bacon- just to name a few of the flavors stuffed in this filling Seafood Pot Pie.

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