Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp,scallop and mushroom stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp,Scallop and mushroom stuffed Peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp,Scallop and mushroom stuffed Peppers is something that I’ve loved my whole life.
This is a super easy shrimp and mushroom stuffed peppers recipe. These bell peppers are the perfect appetiser, snack or side dish to make. These shrimp stuffed peppers not only taste awesome, they're simple enough to make on a regular basis! We keep it on our regular dinner rotation and if I don't have shrimp, we'll use chicken or sausage.
To begin with this recipe, we have to prepare a few components. You can have shrimp,scallop and mushroom stuffed peppers using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shrimp,Scallop and mushroom stuffed Peppers:
- Get 3 lb shrimp
- Take 1 lb scallops
- Make ready 1 packages portobello mushrooms
- Get 1 olive oil
- Take 1 1/2 cup onions
- Prepare 1 1/4 cup garlic
- Take 1 stock scallon
- Take 1 cup asiago and parmesan thick sliced cheese pieces
- Get 1 1/2 cup peas
- Get 6 large peppers. assortment of colors
- Get 1 wax or bakers paper
- Take 1 1/4 butter
It's delicious and moist and there won't be a lot of talking as your guest gobble them down. And this scallop stuffed mushrooms recipe is so delicious that your guests will want you to serve them every time they come over. A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes. Reviews for: Photos of Beef and Mushroom Stuffed Peppers.
Instructions to make Shrimp,Scallop and mushroom stuffed Peppers:
- As your cleaning shrimp heat up a little olive oil in a pan add the scallions onion and garlic and start to cook on a low heat
- while the onion mix is cooking in the pan chop up the mushrooms into chunks, the shrimp in half and put it to the side
- Hollow out all of your peppers they create a bowl when they're standing up
- Cut small holes in the bottom of the peppers so the moisture Will be able to get out as they cook
- Place the wax paper and a large pan and line the Peppers up spray them lightly with a cooking spray or rub a little olive oil on them as well
- Now place your shrimp scallops peas and mushrooms into the onion olive oil mixture
- Cook until the shrimp turn pink add any seasonings and a little bit of lemon pepper
- Stir the shrimp mixture and and butter as you go
- Once that is done you can start stuffing your peppers. Spoon the mixture into the peppers untill they are full
- Put the cheese mixture on top of the peppers to cover the shrimp
- Bake in the oven on the lower rack (about 2 up from bottom) at 400°F for 20 minutes
- Then turn on the broiler do about 2 minutes take it out look and get another 2 minutes if needed
- I like to serve this dish with the risotto or a rice on the side for the extras that don't fit in the peppers
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes. Reviews for: Photos of Beef and Mushroom Stuffed Peppers. Shrimp and Scallops in Wine Sauce. The Shrimp and Scallop Fajitas Recipe is a delicious mixture of your favorite seafood with avocados and peppers wrapped up in a warm tortilla! The Best Shrimp Scallops Recipes on Yummly
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