Crab stuffed portobellos
Crab stuffed portobellos

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab stuffed portobellos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. A meal sized version of the restaurant classic crab stuffed mushrooms. The heartiness of the portobellos is balanced by the rich-but-light crabmeat filling. Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect.

Crab stuffed portobellos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crab stuffed portobellos is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab stuffed portobellos:
  1. Take 1 small container crab meat
  2. Take 1 cream cheese bar
  3. Make ready 4 portobello mushrooms
  4. Make ready to taste Salt and pepper
  5. Make ready 1 tablespoon hot sauce (whichever kind you prefer)
  6. Make ready 1 teaspoon butter
  7. Get 1 cup mozzarella cheese
  8. Make ready Optional- breadcrumbs

Awesome Low Cal Crab Stuffed Mushroom Recipe. Fill the Portobello mushrooms with the crab mixture. Crab Stuffed Portobello MushroomsThis Ole Mom. Crab imperial baked in a Ramekin just got UPGRADED.

Steps to make Crab stuffed portobellos:
  1. Clean up mushrooms and preheat oven to 350
  2. Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
  3. Sautée mushrooms in a pan with the butter until slight color and heated through.
  4. Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
  5. Optional- put breadcrumbs on the top for an extra crunch.
  6. Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
  7. Enjoy!

Crab Stuffed Portobello MushroomsThis Ole Mom. Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese. How to Make Crab Imperial stuffed portobellos. Sprinkle with paprika and remaining cheese.

So that is going to wrap this up for this special food crab stuffed portobellos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!