Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, steak, bacon and egg breakfast sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak, Bacon and Egg Breakfast Sandwich is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Prepare 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Make ready 4 slice cooked and roughly chopped bacon
  3. Make ready 4 eggs, scrambled
  4. Take 2 tbsp milk
  5. Take 1/2 cup shredded Monterey Jack cheese
  6. Take 1/2 tsp garlic powder
  7. Prepare 1 tbsp spicy steak seasoning
  8. Get 4 crusty rolls, toasted
  9. Prepare For the mayo
  10. Take 2 tbsp mayonnaise
  11. Prepare 1 tbsp spicy steak seasoning
  12. Make ready 1 cayenne pepper to taste
  13. Take 1 jalapeños for topping (optional)
Steps to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

So that is going to wrap it up with this exceptional food steak, bacon and egg breakfast sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!