Easy Pudding cake
Easy Pudding cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy pudding cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Pudding cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Pudding cake is something that I have loved my whole life.

Combine all ingredients in a large bowl. The pudding added to the top of the warm cake makes this so moist and delicious. Add some Cool Whip and toasted coconut and this Coconut Pudding Cake will be gone in no time! Chewy, moist, and packed with flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy pudding cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pudding cake:
  1. Prepare 3-4 slices white bread
  2. Prepare 2 eggs
  3. Take 200 ml milk
  4. Get 1.5 table spoon granulated sugar
  5. Prepare 30 g raisins
  6. Take Some Butter for coating

Serve while still warm for "hot fudge" pudding cake, or enjoy at room temp or chilled chocolate pudding cake. This Easy Pudding Graham Cracker Icebox Cake Recipe is great for the times you need a quick dessert. Even though it won't necessarily go bad afterwards, the graham crackers will absorb a lot of liquid from. Combine the cake and pudding mixes with a spoon in a large mixing bowl.

Steps to make Easy Pudding cake:
  1. Preheat oven to 450F
  2. Make the custard liquid. Mix the eggs and sugar well. And add the milk in a bowl.
  3. Cut the bread into pieces(one slice into 9 pieces)
  4. Coat the container with butter, pour half of the liquid.
  5. Place the bread pieces and let them soak the custard.
  6. Pour the rest of the liquid before sending it into the oven. Bake about 5 mins.
  7. Pull out and add some raisins and bake for another 10 mins.

Even though it won't necessarily go bad afterwards, the graham crackers will absorb a lot of liquid from. Combine the cake and pudding mixes with a spoon in a large mixing bowl. Stir dry pudding mix and milk together in a medium saucepan. Bring to a boil on medium heat, stirring constantly. Fold cooked pudding into the dry cake mix.

So that’s going to wrap it up with this special food easy pudding cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!