Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crab stuffed mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crab Stuffed Mushrooms is something that I have loved my entire life.

When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Wipe mushrooms with a damp paper towel to clean.

To begin with this recipe, we must first prepare a few ingredients. You can have crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Make ready 6-8 large button mushrooms
  2. Make ready 1 My ultimate crab cake uncooked basic recipe
  3. Get 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
  4. Take 2 tablespoons fresh grated Romano cheese
  5. Take 1/2 cup fresh shredded cheddar and pepper jack cheese
  6. Prepare 2 crisp cooked bacon slices, crumbled
  7. Get Fresh chopped chives and parsley for garnish

This recipe was just like it!! I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the spot light a little more. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.

Steps to make Crab Stuffed Mushrooms:
  1. Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
  2. Fill each mushroom cap with crab filling and place in baking dish.
  3. Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
  4. Garnish with chives and parsley and serve

Next time they will get the spot light a little more. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner.

So that is going to wrap it up with this special food crab stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!