Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, philly cheese steak stuffed-crust pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Philly Cheese Steak Stuffed-crust Pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Philly Cheese Steak Stuffed-crust Pizza is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
- Get 1 can Pillsbury artisan style pizza crust
- Get 1 packages garlic & herb boursin cheese
- Take 1/4 cup Mexican cremá
- Make ready 8 slice provolone cheese
- Get 1/2 cup shredded monterrey jack cheese
- Get 1/2 precooked Philly style steak with peppers
- Get 1/2 cup chopped mushrooms
- Make ready 1/4 small red onion, sliced thin
- Prepare 1 cornmeal
- Get 1 grated parmesan cheese
- Take 4 - 5 sticks string cheese, cut in half lengthwise
Steps to make Philly Cheese Steak Stuffed-crust Pizza:
- Preheat oven to 350°F.
- Spray pizza pan with cooking spray and lightly dust with cornmeal.
- Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
- Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
- Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.
So that’s going to wrap it up for this special food philly cheese steak stuffed-crust pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!