Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta with salmon and cream cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta with salmon and cream cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pasta with salmon and cream cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you I am so glad I found this recipe. I used the Boursin cheese, as suggested, and added some asparagus, too. I didn't have a red onion, so I added some.
To get started with this particular recipe, we must first prepare a few components. You can have pasta with salmon and cream cheese using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with salmon and cream cheese:
- Prepare 250 g pasta (penne or fusilli)
- Prepare 2 salmon fillets, chopped into rectangles or cubes
- Prepare 50 g cream cheese – e.g., Philadelphia Original or cream
- Prepare 1 Courgette
- Make ready 50 g grated parmesan cheese, to serve
- Get 1 tbsp olive oil
This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. Add onion to pot; immediately drain pasta mixture, and return to pot. Add cream cheese, dill, capers, and salmon to pasta.
Instructions to make Pasta with salmon and cream cheese:
- Chopping the salmon fillets into rectangles or cubes is good. We're going to fry them slowly so they become soft. We'll want them to break apart when we stir them with the pasta. We'll also reserve a few chunks after frying for presentation purposes. I'd suggest removing the skin too, although it can be nice to keep a few with the skin to put on top when serving.
- Start cooking the pasta as per packet instructions. Tend towards al dente if you can
- Start frying the courgette on a pan with little oil. Wait until they've softened. Then add the salmon. Fry the salmon slowly. Only a little browning. We don't want to sear it. Give it about 5 minutes. Ensure the salmon pieces are cooked throughout.
- Once the pasta is done cooking, and once the salmon and courgette are done frying… Retain some of the pasta water in a mug. Drain the pasta and return it to the pot.
- Mix the cream cheese in to the pot, making sure all the pasta is coated lightly. Add a little more if needed, but don't overdo it if you've chosen a cream cheese that's on the stronger side.
- Mix most of the salmon pieces into the pan. Keep a few salmon pieces aside for later. Mix the pasta so that the salmon breaks apart. At this point I usually add some of the reserve pasta water into the pot to loosen the pasta up a bit. Use your judgement.
- Serve the pasta into two bowls, with a dusting of parmesan cheese on top. Add on top some of the reserved salmon pieces, for presentation. Some basil also looks nice, if you have some.
Add onion to pot; immediately drain pasta mixture, and return to pot. Add cream cheese, dill, capers, and salmon to pasta. Reheat and add the reserved cooking water or more cream, as needed. Garnish with pieces of steamed salmon confit and arugula, if desired. Pasta, especially spaghetti has always been my favorite ever since I was a child.
So that’s going to wrap it up with this exceptional food pasta with salmon and cream cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
