Veg and salmon tray bake
Veg and salmon tray bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg and salmon tray bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drain the veg and tip into a large bowl. Halve and add the tomatoes, then destone and add the olives along with half the basil leaves. Add ½ a tablespoon of olive oil, toss together and tip into a roasting tray. Shake into an even layer and season with sea salt and black pepper.

Veg and salmon tray bake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Veg and salmon tray bake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg and salmon tray bake:
  1. Make ready 400 g or so of salmon fillets
  2. Make ready 1 courgette
  3. Prepare 1 pepper, any colour, I went for red
  4. Get 1 aubergine
  5. Get Some stale bread for breadcrumbs
  6. Make ready Clove garlic
  7. Get to taste Salt
  8. Prepare Olive oil

Add the vine tomatoes to the tray and lay the salmon fillets on top. Move potato to one side of tray and top with broccolini. Move vegetables back over entire tray, then arrange salmon on top. Give the salmon fillets a quick wash and pat dry with kitchen paper towels.

Steps to make Veg and salmon tray bake:
  1. Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
  2. Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
  3. After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀

Move vegetables back over entire tray, then arrange salmon on top. Give the salmon fillets a quick wash and pat dry with kitchen paper towels. Place salmon at one end of a roasting tray or baking pan. Drizzle a little olive oil over the top. Place two salmon fillets into the tray, season with salt and pepper and lemon juice, on the other side of the tray, place your vegetables into the tray.

So that is going to wrap this up with this special food veg and salmon tray bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!