Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon pasta with carrots and courgette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon pasta with carrots and courgette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salmon pasta with carrots and courgette is something that I have loved my entire life. They are fine and they look fantastic.
This is "Pasta with salmon and courgette" by Michał Czajkowski on Vimeo, the home for high quality videos and the people who love them. This quick pasta dish is a perfect one-pot family meal. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very Once hot, add the sliced garlic and cook until it starts to turn golden.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon pasta with carrots and courgette:
- Take 1 courgette
- Take 1 carrot
- Prepare 1 onion
- Prepare 1 garlic clove
- Get 2 pieces salmon, cut into cubes
- Prepare 1/2 vegetable stock cube
- Get 200 ml creme fraiche
- Make ready 150 ml hot water
- Make ready 1 tsp dill
Transfer to a large bowl and Add the pasta, feta cheese, herbs and lemon zest to the bowl, then drizzle with the lemon juice and dressing. Toss once or twice and check the seasoning. Drain the pasta and add to the carrots. Add the toasted almonds as well.
Instructions to make Salmon pasta with carrots and courgette:
- Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
- Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
- Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
- Serve with pasta and a couple of lemon wedges!
Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt. Drizzle with very good extra virgin olive oil. I agree with Paola's suggestion not to serve this with parmigiano.
So that is going to wrap this up with this exceptional food salmon pasta with carrots and courgette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
